Dialysis Diet Guide for African American Patients

A 23-page dietary guide built specifically for African American patients managing hemodialysis or peritoneal dialysis, honoring soul food traditions rather than asking readers to abandon them. It covers what to eat and avoid across the four things that matter most on dialysis — potassium, phosphorus, sodium, and fluid — plus how to safely prepare soul food staples like collard greens, cornbread, and fried chicken within those limits. It includes a full 7-day kidney-friendly meal plan, a budget-conscious grocery shopping list, and guidance for navigating real situations like church dinners, cookouts, and holidays. A daily checklist and clear warning signs for high potassium and fluid overload help readers stay on track between dialysis sessions. Written at a 6th–8th grade reading level for genuine accessibility, with a clear reminder throughout to consult a renal dietitian before making any dietary changes.

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